The best cauliflower gnocchi bolognese
This cauliflower gnocchi bolognese was out of this world and I am so excited to share it with you today. I was so excited to try the infamous cauliflower gnocchi from Trader Joe’s and it did not disappoint! Since then I’ve made this recipe over and over again and decided it was finally time to share it with you girls. This cauliflower gnocchi bolognese is a recipe I’ve used in the past with zoodles but this “gnocchi” made it feel like a real indulgence.
This cauliflower gnocchi bolognese really reminds me of one of my favorite childhood home cooked dishes, especially perfect for fall coming around the corner! I do love the warm weather but I can’t say I’m not excited to throw on a comfy sweater and creating some more warm and delicious recipes like this one.
Tip for choosing the marinara sauce
When it comes to marinara sauce I personally love the brand Rao’s but whatever sauce you choose make sure there is no added sugar in the ingredient list! Avoiding adding sugar is one easy way to improve your health. We have room for a little added sugar in our diet but if you ask me it’s as waste to use it in a savory sauce. Especially when some brands make delicious sauces without it.
How to make your cauliflower gnocchi recipe dairy free
By omitting the parmesan cheese and at the end or by using a dairy free cheese substitute you can make this cauliflower gnocchi bolognese recipe gluten and diary free. It is also gluten free thanks to Trader Joe’s cauliflower gnocchi.
These ingredients are easy to have stocked up on in the house so you can whip it up when your feeling like making a really simple and mindless tasty dinner. I really hope you enjoy this recipe. If you make it definitely share with me what you think.
In The Low Carb Babe Society I share new recipes following my low carb meal formula monthly so you can lose weight while eating delicious meals like this.
- 1 Bag Trader Joe’s Cauliflower Gnocchi
- 1/2 Bag of Spinach or any greens
- 1 Pound Gras-fed Ground Beef
- 1 Garlic Clove
- 1 Tbsp. Olive Oil
- Marinara sauce (1/2 jar) – I use Rao’s
- Parmesan cheese
- Heat olive oil on a large pan
- Add 1 clove crushed garlic and let brown for a few minutes
- Add beef to hot pan and break into small pieces
- While beef is cooking, cook cauliflower gnocchi using the directions on back of the label or an even better method which is microwave with a cover for 4 minutes and sautéing with a little grass fed butter until golden brown
- When beef is done cooking add marinara sauce and spinach to pan and mix together
- Then add in cauliflower gnocchi when its done cooking and mix again
- Sprinkle with some parmesan cheese and enjoy!