
No offense to pumpkin, acorn squash, or any other fall favorites but for me butternut squash takes the cake. I love butternut squash, not only cause it taste amazing, but because it is loaded with fiber, antioxidants, vitamin A, and potassium. And with this recipe it gives me an excuse to have something sweet with my dinner, which I am always in for!
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Nutrient dense, fiber rich, and protein packed… how could you not love chickpeas! And the best part about them is you can use chickpea flour (aka garbanzo flour) to make them into crepes. …